It is a long established fact that a reader of a page when looking at its layout.

Error: Contact form not found.

- J-Pak

Here are 20 knowledgeable Insights about coding best before dates and batch numbers onto food products.

  1. Historical Origins: The practice of coding dates back to ancient times when producers marked containers with symbols to indicate contents and production dates.
  2. Batch Numbers: These are unique identifiers assigned to a particular production run of a product, helping in traceability and recall processes.
  3. Best Before Dates: These indicate the date until which a product is expected to retain its optimal quality and flavor, not necessarily its safety.
  4. Use By Dates: Unlike best before dates, use by dates are more about safety and are commonly found on perishable items like meat and dairy.
  5. Julian Date Coding: Some manufacturers use the Julian calendar for coding, where a three-digit number represents the day of the year the product was made.
  6. Color Coding: In some cases, colors are used in batch codes to quickly identify the production date or shift.
  7. Laser Etching: Modern technology allows for laser etching of codes onto products, providing a permanent and tamper-proof marking.
  8. Barcode Integration: Batch numbers and best before dates are often integrated into barcodes, allowing for easy scanning and tracking.
  9. Regulatory Compliance: In many countries, coding best before dates and batch numbers is a legal requirement to ensure consumer safety and product traceability.
  10. Consumer Awareness: These codes help consumers make informed choices about the freshness and safety of the products they buy.
  11. Inventory Management: Retailers use these codes for inventory management, stock rotation, and reducing food waste.
  12. Recall Efficiency: In the event of a product recall, batch numbers enable quick identification and removal of affected products from shelves.
  13. Global Standards: There are international standards, such as ISO 22000, that guide the coding and labeling of food products for safety and traceability.
  14. Variable Data Printing: This technology allows for high-speed printing of unique codes on each product during packaging.
  15. Thermal Inkjet Printing: A popular method for coding, thermal inkjet printers can print high-resolution codes on various packaging materials.
  16. UV Invisible Ink: Some products use UV invisible ink for coding, visible only under UV light, for security and anti-counterfeiting purposes.
  17. Serialization: This involves assigning a unique serial number to each product unit, enhancing traceability and authenticity verification.
  18. Smart Labels: With advancements in technology, some products now feature smart labels with QR codes that provide detailed information about the product, including its batch number and best before date.
  19. Sustainability: Eco-friendly coding methods are being developed to reduce the environmental impact of packaging and labeling.
  20. Data Analytics: Companies use data collected from batch numbers and best before dates for analytics, helping them optimize production schedules and reduce waste.


These facts highlight the importance and complexity of coding best before dates and batch numbers onto food products, ensuring safety, quality, and traceability in the food industry.

Send Shehaam Leen an email
Manager of the Western Cape branch

Kindly complete all fields below to continue

    Powered by
    Send Sharol & Deshnee an email
    Manager of the Gauteng branch

    Kindly complete all fields below to continue

      Powered by
      Send Tasneem Watkins an email
      Manager of the Kwazulu-Natal branch

      Kindly complete all fields below to continue

        Powered by
        Send Nina Corneulis an email
        Manager of the Gqeberha branch

        Kindly complete all fields below to continue

          Powered by