X-ray inspection is a technology used in the food industry to detect and remove foreign objects from food products. These objects can include metal, plastic, glass, stones, and other contaminants. X-ray inspection systems typically use a high-powered X-ray beam to inspect food products as they pass through the machine. The X-ray beam can detect foreign objects based on differences in density and composition, and can alert operators to any contaminated products. One of the benefits of X-ray inspection in the food industry is its ability to improve food safety by identifying and removing foreign objects from food products. This helps to prevent contamination of food products, which can lead to product recalls, lost revenue, and damage to brand reputation. X-ray inspection can also help to increase productivity by reducing the need for manual inspection and reducing downtime associated with product recalls. Additionally, X-ray inspection systems can be integrated into existing production lines, which helps to reduce the overall cost of implementation.